Our Products

The fertile "muck soil" of Orange County, NY's Black Dirt Region allows us to produce some of the most flavorful vegetables in the country. Although the seasons and growing conditions decide our market inventory, we do our best to keep a large selection of seasonal, homegrown produce on our farm stand tables. We hope to show you the pleasure of eating fresh veggies and fruits at the peak of their respective seasons.

What you can find at the farm stand (seasonal availability)
Green Beans, Celery
Summer & Fall Broccoli, Cauliflower
Brussels Sprouts & Buds
Green and Red Cabbage

‘Butter ‘n’ Sugar’ Bicolor Sweet Corn
Cucumbers: Regular, Kirby ‘pickling’, Suyo Long‘seedless’
Eggplant: Purple, Fairy Tale, Italian
German White Hard Neck Garlic & Scapes

Assorted Greens:
Arugula, Broccoli Rabe, Escarole
Beets, Golden and Red
Bok Choy, Tat Soi, Red Komatsuna
Kale: Curly (Green and Red), Tuscan
Spinach, White Lady Turnips
Swiss Chard: White and Rainbow

Fresh Cut Herbs: Basil, Chives, Cilantro, Mint(s), Parsley, Oregano, Thyme, Lemon Thyme, Tarragon

Lettuces: ‘Black Dirt’ Iceberg, Red Buttercrunch, Red Leaf, Red Romaine, Romaine

Leeks, Scallions
Onions: Red, Yellow, Cippoline, Shallots

Peas: English and Sugar Snap
Peppers: Sweet Rainbow Bells, Mini Snack Peppers
Anaheim, Jalapeños, Poblanos, Serranos, Exotic Hot Chiles

Potatoes: Adirondack Blue, Carola, Red-skin, Russet Bakers, Yukon Gold

Homegrown Popcorn
Strawberries, Melons, Rhubarb
Tomatoes: Heirloom, Hybrids, Cherries –
over 25 different varieties

Root Vegetables:
Beets, Golden and Red, Farmer Sonny's Carrots, Celery Root (Celeriac), Jerusalem Artichokes, Parsnips, Rutabagas

Winter Squash:
Acorn, Autumn Frost, Butterbaby, Butternut, Delicata, Ambercup, Buttercup, Spaghetti

Ornamental Pumpkins, Gourds, Indian Corn

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